DOUGH THICKNESS GUIDES AND RELATED METHOD

摘要

A kitchen tool in the form of one or more pairs of dough thickness guides used to roll out pastry, cookie dough, fondant and other doughs to a desired uniform thickness. At least a pair of guides having the same thickness or depth are spaced apart from one another less than a length of a rolling pin. The dough is rolled by the rolling pin until the rolling pin contacts the spaced apart guides, wherein the dough has been rolled evenly to the desired thickness.

主权项

1. Dough thickness guides for manually rolling dough to a desired, consistent thickness, the guides comprising a plurality of elongated strips, each strip having a generally consistent thickness along an operating length thereof, at least a pair of the elongated strips being of the same thickness.