| 摘要 |
This invention relates to devices that utensils that can be used to transfer food ingredients from a source location of the ingredients to a container for the ingredients. Previously, devices that have been used to transfer ingredients have been inconsistent at transferring without spilling the ingredients. Embodiments of the present invention use a scoop (12) comprising a scoop cavity (26) suitable for scooping up a supply of ingredients. A funnel (10) has a funnel opening (30) for dispensing the supply of ingredients and a funnel cavity (28) suitable for holding the ingredients in a manner that releases portions of the supply of ingredients in a steady stream through the funnel opening. |
