发明名称 |
USE OF AN ACIDIC SOFT DRINK TO ENHANCE THE EFFICACY OF A GLUTEN-DIGESTING ENZYME |
摘要 |
This invention relates to the use of an acidic soft drink for improving the efficiency of gluten digestion and more specifically of a gluten-digesting enzyme supplement. Said use allows maintaining or enhancing gastrointestinal comfort in celiac or non-celiac gluten sensitive individuals, or delaying the onset of gastrointestinal discomfort in non-celiac gluten sensitive healthy individuals using a reduced amount of gluten-digesting enzyme. Furthermore, it relates to an acidic soft drink having a pH in the range of 2 to 3.5 for use to support gluten digestion, and to prevent gastrointestinal discomfort following the ingestion of a gluten-containing meal by a gluten-sensitive consumer. |
申请公布号 |
WO2015032620(A1) |
申请公布日期 |
2015.03.12 |
申请号 |
WO2014EP67717 |
申请日期 |
2014.08.20 |
申请人 |
DSM IP ASSETS B.V. |
发明人 |
BRUINS, MAAIKE JOHANNA;KONING, FRITS;MONTSERRAT, VERONICA |
分类号 |
A23L1/305;A23L2/68;A61K38/48;A61P1/00;C12N9/52;C12N9/62 |
主分类号 |
A23L1/305 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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