Disclosed are hydrated fat compositions comprising a water-in-oil emulsion comprising (a) a continuous phase comprising: a solid fat comprising a fully-hydrogenated vegetable oil, a stearine fraction of a vegetable oil, or a mixture thereof, in an amount ranging from about 5 wt. % to about 40 wt. % of the hydrated fat; and a low trans-fat liquid vegetable oil in an amount ranging from about 20 wt. % to about 80 wt. % of the hydrated fat composition; (b) a dispersed phase comprising water in an amount ranging from about 5 wt. % to about 60 wt. % of the hydrated fat composition; and (c) an emulsifier.
申请公布号
EP2124592(B1)
申请公布日期
2015.03.11
申请号
EP20080728026
申请日期
2008.01.22
申请人
GENERAL MILLS MARKETING, INC.
发明人
STAEGER, MICHAEL A.;FOLSTAD, JENNIFER E.;ENZ, JEFFREY;MANDL, KAREN;OLSON, ERIC;SEIBOLD, JON, D.