| 发明名称 |
Método de elaboración utilizando proteasas fúngicas o bacterianas |
| 摘要 |
<p>A method of brewing a beer comprising contacting a mash during lautering, and/or a wort after lautering but before wort boiling, with a thermostable protease.</p> |
| 申请公布号 |
ES2531127(T3) |
申请公布日期 |
2015.03.10 |
| 申请号 |
ES20100704371T |
申请日期 |
2010.02.19 |
| 申请人 |
NOVOZYMES A/S |
发明人 |
KREISZ, STEFAN;HELDT-HANSEN, HANS PETER;OESTERGAARD, PETER RAHBEK;FREDERIKSEN, ANNE METTE;BAEKGAARD, LONE |
| 分类号 |
C12N5/00 |
主分类号 |
C12N5/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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