Fremgangsmåde til filetering af fjerkræ eller fjerkrædele samt fileteringssystem og skæreinstrument til sådant fjerkræ eller sådanne fjerkrædele

摘要

A method for filleting poultry or poultry parts in a filleting system (1) for such poultry or poultry parts (2), such as chickens or chicken parts, comprising a conveyor system (3) incorporating carriers (4) for the poultry or poultry parts, with at least one processing station (5) provided in or along the path of the conveyor system for processing the poultry or poultry parts. The processing station is a cutting instrument (6,7) that is placed behind a fillet scraper, and is embodied with a knife having a cutting-edge or cutting edges for cutting loose tissue connections that have remained between the carcass of the poultry or poultry part and it's inner and outer fillets after passing the fillet scraper.