YOGURT FOR ELDERLIE ADDED PROBIOTICS LACTIC ACID BACTERIAL AND MUSHROOMS EXTRACT AND MANUFACTURING METOND THEREOF

摘要

The present invention relates to a manufacturing method of a functional fermented milk using a probiotic lactobacillus and an extract of a mushroom fruit body. The manufacturing method of the functional fermented milk comprises the steps of: mixing raw milk and an extract of a mushroom fruit body to make a mixture; sterilizing the mixture; cooling the mixture which has been sterilized; inoculating the mixture which has been cooled with a probiotic lactobacillus being a starter; cultivating the mixture inoculated with the starter; cooling the mixture which has been cultivated; and refrigerating the mixture which has been cultivated with the lactobacillus and has been cooled.