SYSTEM AND METHOD OF MONITORING AND ADJUSTING A TEMPERATURE OF AN OBJECT

摘要

A method includes receiving a food item type of a food item to be cooked, a cooking appliance type of a cooking appliance for cooking the food item, a doneness and a temperature of the food item at a server, performing a search of a database stored in a memory of the server, and determining a suggested cooking set temperature and a suggested cooking duration, the database comprising food item type data, cooking appliance data, food item temperature data and doneness data stored in association with cooking set temperature data and cooking duration data, sending, from the server, a suggested cooking set temperature and a suggested cooking time.

主权项

1. A method comprising:
receiving and storing in a database at a server, first inputs comprising: a food item type of a food item to be cooked, a cooking appliance type of a cooking appliance for cooking the food item and a doneness; receiving and storing in the database at the server at a first time, second inputs comprising: a temperature of the food item; performing a search of a database stored in a memory of the server, and determining a suggested cooking set temperature and a suggested cooking duration, the database comprising food item type data, cooking appliance data, food item temperature data and doneness data stored in association with cooking set temperature data and cooking duration data; sending, from the server, a suggested cooking set temperature and a suggested cooking time; receiving at the server at a later time, the second inputs and storing the second inputs in the database in association with the food item type, the cooking appliance type and the cooking set temperature; and in response to receiving the second inputs, performing another search of the database and sending, from the server, one of: a subsequent suggested cooking set temperature, a subsequent suggested cooking time and both a subsequent suggested cooking set temperature and a subsequent suggested cooking time; wherein the food item type data, the cooking appliance data, the cooking set temperature data and the cooking duration data of the database were received from a plurality of devices.