| 摘要 |
<p>PURPOSE: A production method of cutlets is provided to use rice powder as a main component instead of animal materials including pork and beef. CONSTITUTION: 20-30 wt% of patties, 10-20 wt% of batter liquid, and 50-70 wt% of rice bread crumbs are mixed to obtain cutlets. The patties are obtained by coating meat or fish slices with rice powder, or mixing and kneading the rice powder, brown glutinous rice powder, finely cut vegetables, and grain powder. The batter liquid is obtained by mixing batter powder and water in a weight ratio of 1:2.8-3.2. The batter powder contains 70-80 wt% of rice powder, 15-30 wt% of corn starch, 1-3 wt% of gluten, 1-2 wt% of refined salt, and 1-2 wt% of black pepper powder. The weight ratio of the rice powder coated on the patties is 30-40 wt% for 100 wt% of the patties. [Reference numerals] (S100) Process of producing patties; (S200) Process of coating rice powder; (S300) Process of coating batter liquid; (S310) Process of producing batter liquid; (S400) Process of attaching rice bread crumb; (S410) Process of producing rice bread crumb; (S500) Process of quick freezing</p> |
