MILK-CONTAINING COFFEE BEVERAGE WITH LITTLE COFFEE LIPID CONTENT

摘要

　Provided is a milk-containing coffee beverage in which a milk-heating odor occurring during high-temperature pasteurization is suppressed. A milk-containing coffee beverage produced by high-temperature pasteurization, wherein the total amount [(A)+(B)] of kahweol palmitate (A) and cafestol palmitate (B) is at least 0.5 mg/kg and not more than 6.5 mg/kg.