| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide wheat flour for noodle which has characteristic secondary workability by setting manufacturing conditions in which gluten is not deactivated, and only denaturalization occurs by performing heat treatment while the wheat flour is pneumatically-transported, and to provide a method for manufacturing the same, and noodle using the same. <P>SOLUTION: In the method for manufacturing the heat-treated wheat flour for noodle, the wheat flour is heat-treated while the wheat flour is pneumatically transported, and the wheat flour is heat-treated for 1 minute or more and 60 minutes or less by air in the temperature of 100°C or higher and 130°C or lower under a transport condition in which the mixing ratio during pneumatic transportation is 1 or more and 10 or less. The heat-treated wheat flour for noodle is manufactured by the method for manufacturing. The noodle is obtained using the heat-treated wheat flour for noodle. <P>COPYRIGHT: (C)2012,JPO&INPIT |
