METHOD FOR AUGMENTING COMPONENT PROVIDING SMOKING FLAVOR FOR TOBACCO PRODUCT, TOBACCO RAW MATERIAL, CIGARETTE, AND CIGAR

摘要

A method for augmenting a component providing smoking flavor for a tobacco product, the method includes the steps of: preparing at least one raw material for flavor selected from the group consisting of natural sugars, the original form of a plant, and a liquid extract distilled or condensed from the original form of a plant; accommodating the raw material in an oven at a volume ratio of 50 to 80% by volume relative to a volume amount of the oven; heating the raw material in the oven to 80 to 100°C at a temperature increase rate of 1.0 to 2.0°C/minute while stirring the raw material; and cooling the contents in the oven after processing to a desired temperature at a temperature decrease rate of 0.40 to 0.85°C/minute.