Method for growing and distributing live food

摘要

The present invention is a method for growing and distributing living food crops to an intended recipient prior to harvesting that includes the utilization of a production unit to grow the food crops and a transportation cart to efficiently deliver the production units. This method prevents critical losses of nutritional content resulting from extended periods of non-consumption subsequent to harvesting. Additionally, the foods created and distributed by this method have increased aesthetic appeal to the consumer and enhanced natural taste. The novel method includes planting and growing the desired food crops in production units, transporting the production units, using a novel transportation cart, to an intended recipient once the crop reaches a predetermined ripeness, and mounting the production units at a recipient desired location. The food crops remain in the production units until ready for use, purchase, or consumption, at which point the food crops are harvested.

主权项

1. A method for growing and distributing live food, the method comprising:
a) growing food crops in a plurality of production units, each production unit comprising a front wall, a back wall, two side walls, a bottom, a growth medium, at least one growth outlet in the front wall, and a hanger on the back wall allowing the production unit to be mounted in a vertical plane; b) providing a transportation cart having at least one mounting support from which the production units can be suspended by the hangers in said vertical plane; c) mounting the production units on the transportation cart by supporting them from the at least one mounting support; d) transporting the production units on the transportation cart to an intended recipient; e) removing the production units from the cart; f) mounting the removed production units on a display unit of the recipient, wherein the display unit and production units remain with the recipient and the food crops remain in the production units until the food crops are harvested; g) loading any empty production units previously left with the recipient onto the transportation cart; h) removing the transportation cart and empty production units; i) leaving the production units containing food crops with the recipient until the crops reach a predetermined ripeness; and j) harvesting the food crops.