VEGETABLES AND FRUITS FRESHNESS KEEPING PACKAGING BAG FOR GREEN SOYBEANS OR BROCCOLI, GREEN SOYBEANS OR BROCCOLI-CONTAINING PACKAGE PREPARED USING THE SAME, AND GREEN SOYBEANS OR BROCCOLI FRESHNESS KEEPING METHOD

摘要

PROBLEM TO BE SOLVED: To provide a technique to inhibit mold from occurring in stored vegetables and fruits while keeping freshness of the vegetables and fruits.SOLUTION: A vegetables and fruits freshness keeping packaging bag comprises a perforated synthetic resin film, the perforated synthetic resin film having a through hole, and an oxygen permeation amount of the perforated synthetic resin film at 35°C and 90%RH being from 100000 mL/100 g mday atm to 800000 mL/100 g mday atm inclusive.