| 摘要 |
The present invention is characterized by using fixed-sized particles of pressed, dried and cut Gastrodia elata Blume in a molding process or a seasoning process of dried laver or seasoned laver. The present invention can have effects of allowing laver and Gastrodia elata Blume to be ingested simultaneously to promote the health of consumers, enhancing the taste and flavor of laver by a Gastrodia elata Blume ingredient to greatly increase the merchantable quality of laver, etc. |
