| 摘要 |
PROBLEM TO BE SOLVED: To provide a fish cake imparting a texture closely resembling the texture of genuine crab leg meat.SOLUTION: A method of manufacturing a fish cake comprises the steps of: configuring, on a continuous thin tabular extrusion-molded object W having a specified width and prepared and molded from an admixture consisting principally of minced fish meat, scores W3 along which perforated or wavy tearable portions W1 and non-tearable portions W2 are alternately arrayed over the length direction thereof with a specified gap along the width direction thereof in a state where positions of mutually adjacent non-tearable portions W2 of the scores W3 are misaligned; coiling the extrusion-molded object W along the width direction thereof so as to form a rod-like object W10; applying a reddish edible dye onto key surface sites of the rod-like object W10 along the length direction thereof; and cutting the rod-like object W10 into a specified length at an arbitrary position. |
