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发明名称
新規物性を有するパン類および該製造方法
摘要
新規物性を有するパン類および該パン類の製造方法の提供。発酵、焼成して製造したパン類を酵素処理した後、再焼成することにより、通常のパンと同様の外観、食感、風味等を有し、高齢者等の咀嚼・嚥下機能が低下した人においても容易に咀嚼・嚥下が可能な新規物性を有するパン類を得た。
申请公布号
JPWO2012169486(A1)
申请公布日期
2015.02.23
申请号
JP20130519491
申请日期
2012.06.05
申请人
イーエヌ大塚製薬株式会社
发明人
江端 美晴;大水 絵理
分类号
A21D13/00;A21D2/18;A21D8/04;A23L7/104
主分类号
A21D13/00
代理机构
代理人
主权项
地址
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