TANGERINE COMPOTE PRODUCTION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention relates to tangerine compote production method. The method envisages fruits pouring with 85°C hot water for 2-3 minutes, subsequent water replacement with 98°C syrup, jars sealing with self-exhaustible caps and thermal treatment without creation of counter-pressure according to the modewater cooling to 70°C and continuation of cooling in another vessel according to the modeEFFECT: method ensures sterilisation equipment performance enhancement, the technological cycle duration reduction and the ready product quality enhancement.1 ex