| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to dairy industry. The combined cultured milk beverage contains concentrated curd whey - 4.0-5.0, beet-root or pumpkin puree - 4.0-4.9, starter - 5.0-5.5, calcium chloride - 0.025-0.026, rennet - 0.1, stevia extract - 0.015-0.02 and milk base- balance. The initial components quantities are expressed in terms of wt %.EFFECT: invention provides for a range of cultured milk beverages of functional purpose with increased nutritive properties.6 tbl, 4 ex |
