TRAY FOR ELECTROMAGNETIC INDUCTION HEATING/COOKING AND ELECTROMAGNETIC INDUCTION HEATING DISH SET

摘要

An electromagnetic induction heating and cooking tray being formed a recessed portion for accommodating an electromagnetic induction heating and cooking plate, is characterized in being provided with a tray main body being formed the recessed portion or a through hole configuring a portion of the recessed portion, a board-shaped, lineal, columnar and/or hollow-columnar first heat insulation member being molded and made of carbon fibers, aramid fibers and/or rock fiber, for supporting the plate; and feet being protruded from the bottom of the tray main body. Because the electromagnetic induction heating and cooking plate does not contact the tray main body as a result of being supported by the first heat insulation member and the heat of the plate is dissipated from the space formed by the feet, temperature increase of the tray and deterioration of the heat insulation member can be prevented even if the plate is heated. The tray can also be made lighter.

主权项

1. An electromagnetic induction heating and cooking tray being formed a recessed portion for accommodating an electromagnetic induction heating and cooking plate, which comprises:
a tray main body being formed the recessed portion or a through hole configuring a portion of the recessed portion, a board-shaped, lineal, columnar and/or hollow-columnar first heat insulation member being molded and made of carbon fibers, aramid fibers and/or rock fiber, for supporting the plate; and feet being protruded from the bottom of the tray main body.