发明名称 |
METHOD FOR MAKING KRILL MEAL |
摘要 |
A new method for krill meal production has been developed using a two step cooking process. In the first step the proteins and phospholipids are removed from the krill and precipitated as a coagulum. In the second stage the krill without phospholipids are cooked. Following this, residual fat and astaxanthin are removed from the krill using mechanical separation methods. A novel krill meal product with superior nutritional and technical properties is prepared. |
申请公布号 |
US2015050403(A1) |
申请公布日期 |
2015.02.19 |
申请号 |
US201414490204 |
申请日期 |
2014.09.18 |
申请人 |
Aker BioMarine AS |
发明人 |
Tilseth Snorre;Høstmark Øistein |
分类号 |
C11B1/10;A23L1/33 |
主分类号 |
C11B1/10 |
代理机构 |
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代理人 |
|
主权项 |
1. A process for extracting oil from krill comprising:
treating krill by mixing said krill with water at from about 25 to 80° C.; drying the treated krill to provide a meal; and extracting an oil containing phospholipids from said krill meal, wherein said oil comprises from about 1% to about 10% alkylacylphosphatidylcholine. |
地址 |
Oslo NO |