MÉTODO PARA FORNECIMENTO DE UM PRODUTO ALIMENTÍCIO, COMPOSIÇÃO DE SABOR, PRODUTO ALIMENTÍCIO, COMPOSTO PRECURSOR DE SABOR E PROCESSO PARA A PRODUÇÃO DO MESMO

摘要

A method of using organic compounds and providing slow release flavoring in or for food products wherein flavor precursors are added to flavor compositions and/or food products and release flavor compounds upon consumption of the food products, and novel flavor precursor compounds. The flavor precursors can be prepared from monoglycerides and flavor compounds which comprise one or more carbonyl groups.