| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a modified konnyaku powder capable of easily obtaining a gelled material having a high gel strength and low pH value, and a gelled material and foodstuff by using the same. <P>SOLUTION: This modified konnyaku powder is obtained by the modification of heat-treatment of the konnyaku powder with an alkaline solution in a state that the swelling of the konnyaku powder is suppressed, and is prepared to turn gelled by the heat-treatment or agitation-treatment of the modified powder after dispersing the same with water to make dispersion. <P>COPYRIGHT: (C)2011,JPO&INPIT |
