Procedimiento para la fabricación de leche para la fabricación de quesos partiendo de leche en bruto

摘要

#CMT# #/CMT# Producing cheese dairy milk from the raw milk, comprises: separating the raw milk into skimmed milk, cream and separator sludge; standardizing the separated skimmed milk by metered addition of cream and optionally additional dairy ingredients; and subjecting the standardized milk for heating, which serves as its pasteurization. #CMT#USE : #/CMT# The method is useful for producing cheese dairy milk from the raw milk. #CMT#ADVANTAGE : #/CMT# The method: produces cheese dairy milk with improved quality; and has low energy consumption. #CMT#BIOLOGY : #/CMT# Preferred Method: The heating is carried out only once directly before the introduction of dairy milk and causes the mandatory pasteurization. The cheese dairy milk is not subjected to additional thermization in addition to the heating. The temperature of the cold state of the raw milk is set by heat exchange with a heat carrier medium on an optimal value for their separation. The separated cream is removed during the standardization of added cream. The whey cream resulting from a whey processing method is removed during the standardization of added cream. A metered addition of a protein resulting from dairy processing is carried out during the standardization. A microorganism concentrate is separated from the pasteurized standardized milk. The separation is carried out by centrifugation. The standardized milk is pre-stacked before pasteurization. #CMT#EXAMPLE : #/CMT# No suitable example given.