发明名称 |
METHODS AND COMPOSITION FOR INDUCING SATIETY |
摘要 |
A flowable or spoonable medicament, food, food ingredient or food supplement is useful for inducing satiety. It comprises (a) one or more mono-, di- and/or oligosaccharides and (b) a methylcellulose, wherein the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is from 0.17 to 0.36, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups. |
申请公布号 |
US2015045320(A1) |
申请公布日期 |
2015.02.12 |
申请号 |
US201214350819 |
申请日期 |
2012.10.11 |
申请人 |
Dow Global Technoogies LLC |
发明人 |
Adden Roland;Knarr Matthias;Huebner-Keese Britta;Sammler Robert L. |
分类号 |
A61K31/717;A61K31/7004;A61K31/7016;A61K31/702;A23L1/0534;A23L1/29 |
主分类号 |
A61K31/717 |
代理机构 |
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代理人 |
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主权项 |
1. A flowable or spoonable medicament, food, food ingredient or food supplement comprising (a) one or more mono-, di- and/or oligosaccharides and (b) a methylcellulose, wherein the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is from 0.17 to 0.36,
wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups wherein the methylcellulose has a viscosity of from 200 to 10,000 mPa·s, measured as 2 wt. % aqueous solution at 5° C. at a shear rate of 10 s−1, and wherein the weight ratio of (a) the total of one or more mono-, di- and/or oligosaccharides and (b) the methylcellulose is from 2.0:1.0 to 20:1.0. |
地址 |
Midland MI US |