| 摘要 |
A comestible product (100) comprises a first end (140) and a second end (150), a breakage initiation region (110) spaced from the first end, and a plurality of frangible portions (120) which extend outwardly from the breakage initiation region and which terminate in free ends (130).Said free ends constitute the first end of the product, and a recess (160) is defined between the free ends and the breakage initiation region. When the first end (140) of the product is placed on a surface, a manual force applied to the breakage initiation region (110) towards the first end (140) of the product allows at least a portion of the breakage initiation region to be moved into the recess (160), which causes controlled breakage of the frangible portions (120) from the breakage initiation region (110). |
