SYSTEMS AND METHODS FOR MANUFACTURING MULTI-COMPARTMENT PRODUCTS CONTAINING WET AND DRY COMPONENTS

摘要

The present disclosure provides multi-component food products having a wet food component and a dry food component. The multi-component food product is shelf-stable and does not include any artificial preservatives. Methods for providing a shelf-stable multi-component food product having a wet food component and a dry food component without artificial preservatives to a consumer are also provided, as are methods for marketing such a shelf-stable multi-component food product.