| 摘要 |
The present invention relates to a salted mackerel steak and, more specifically, a salted mackerel steak including crushed salted mackerel and crushed tofu and vegetables as active ingredients. According to the present invention, the salted mackerel steak unlike an existing salted mackerel steak can inhibit fishy taste by using tofu and vegetable components, thereby preventing the fishy smell and taste of the mackerel steak and providing a unique taste and nutrients of mackerel and rich taste and flavor of tofu and vegetables. Therefore, all people can enjoy the mackerel steak of the present invention, which has an outstanding effect as a health-promoting functional food product. |
