发明名称 |
N-ACYL-AMINO ACID DERIVATIVES FOR IMPROVEMENT OF THE FLAVOUR PROFILE EDIBLE COMPOSITIONS |
摘要 |
The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid. |
申请公布号 |
EP2830439(A2) |
申请公布日期 |
2015.02.04 |
申请号 |
EP20130716125 |
申请日期 |
2013.03.28 |
申请人 |
GIVAUDAN SA |
发明人 |
SHI, FENG;RENES, HARRY;VAN OMMEREN, ESTHER;VORSTER, SUSANNA MAGDALENA;WANG, YILI;DE KLERK, ADRI;AUGELLI, JENIFER |
分类号 |
A23L5/20;A23L11/00;A23L27/00;A23L27/20;A23L27/21;C07C233/47;C07C233/49;C07C321/14;C07D207/16 |
主分类号 |
A23L5/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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