发明名称 |
Reduced saturated and total fat content pie crusts |
摘要 |
<p>The application relates to a composition comprising from about 2% (w/w) to about 4% (w/w) alkenyl succinic anhydride substituted starch, from about 3% (w/w) to about 8% (w/w) heat-moisture treated wheat flour, from about 5% (w/w) to about 7% (w/w) vegetable oil, and from about 78% (w/w) to about 87% (w/w) of other conventional baking ingredients. In one embodiment the composition is in the form of a pie crust.</p> |
申请公布号 |
EP2832225(A2) |
申请公布日期 |
2015.02.04 |
申请号 |
EP20140178184 |
申请日期 |
2014.07.23 |
申请人 |
CORN PRODUCTS DEVELOPMENT, INC. |
发明人 |
MOTWANI, TAMUJ;UZUNALIOGLU, DILEK;MARTIN, ALICIA;SHAH, HIMANSHU |
分类号 |
A21D2/18;A21D6/00;A21D10/02;A21D13/06 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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