Jamun juice composition and a process thereof

摘要

This invention is related to a shelf stable jamun juice composition comprising of jamun pulp, water and juice concentrate, wherein the juice concentrate is deionized fruit juice concentrate. This invention is also related to a process of preparation of the said composition. This invention also relates to a process of preparation of jamun pulp. The composition wherein, it is without added sugar and preservative is more delectable.

主权项

1. An additive-free jamun juice composition, said composition consisting of jamun pulp at a concentration ranging from about 45 to about 65% (W/W), deionized juice concentrate ranging from about 8 to about 9% (W/W) and water ranging from about 27 to about 46% (W/W).