DELICIOUS FERMENTED MILK WITH LOW MILK FAT CONTENT AND PROCESS FOR PRODUCING THE SAME

摘要

A process for producing a fermented milk which comprises lowering the dissolved oxygen concentration in a starting mixture for producing the fermented milk to 5 ppm or less at the initiation of the fermentation and conducting the fermentation at a temperature of from 30°C to 39°C, or adding a starter to the starting mixture for producing the fermented milk in an amount of from 25% to 50% based on the usual level and conducting the fermentation at a temperature of from 38°C to 46°C.