| 摘要 |
<p>PROBLEM TO BE SOLVED: To solve such a problem in conventional tableware in which seasoning cannot be added effectively and the usage of the seasoning may increase, and also adverse effects may occur from water flowing out of foodstuffs and unnecessary juice or liquid.SOLUTION: A bottom of tableware or a portion with which food products come in contact are provided with a slope, and thereby the seasoning can be effectively added without waste and adverse effects from water flowing out of foodstuffs and unnecessary juice or liquid can be removed effectively.</p> |
