蔬果榨汁液之余味改善方法、饮食品之余味改善方法及饮食品;METHOD OF IMPROVING AFTER-TASTE OF VEGETABLE AND FRUITS JUICE, METHOD OF IMPROVING AFTER-TASTE OF FOOD AND DRINK PRODUCT, AND FOOD OR DRINK PRODUCT

摘要

一种蔬果榨汁液之余味改善方法，包含将蔬果榨汁液进行磷酸酶处理藉此使鸟苷酸含量降低。