| 发明名称 |
PREPARATION METHOD FOR RED-GINSENG OR BLACK-GINSENG USING FRUIT JUICE |
| 摘要 |
The present invention relates to a method for stereoselectively preparing red ginseng with respect to Rg3, wherein the red ginseng has high Rg3 content in a short period of time, and more specifically, to a method for preparing red ginseng by immersing ginseng before steaming into a fruit juice for pretreating the same. |
| 申请公布号 |
KR20150011183(A) |
申请公布日期 |
2015.01.30 |
| 申请号 |
KR20130086135 |
申请日期 |
2013.07.22 |
| 申请人 |
DBIO |
发明人 |
SUN BAI SHEN;LEE, MI RA;KIM, HYUN KYOUNG;CHOI, KANG JU;GU LI JUAN |
| 分类号 |
A23L19/00;A23L19/20 |
主分类号 |
A23L19/00 |
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