Short cooking dry pasta, its use and process for the preparation

摘要

Provided is a short cooking dry pasta composition, comprising flour, egg, ascorbic acid, at least 7 % by weight carrot juice concentrate and between 0.5 and 10 % by weight of water, wherein the composition comprises at least 80ppm ascorbic acid and the total carotenoid content is at least 100 ppm. The composition is useful for providing vitamin A supplementation.