发明名称 |
Method for producing an edible gel |
摘要 |
A gel having rheology characteristics comparable to those of an egg-white gel or a gelatin gel is prepared by forming a mixture of a sol of seroprotein such as whey protein, glucides such as saccharose or hydrolyzed lactose and water, and heating the mixture under pressure at a temperature and for a time sufficient to convert the mixture into a gel.
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申请公布号 |
US4251562(A) |
申请公布日期 |
1981.02.17 |
申请号 |
US19780949543 |
申请日期 |
1978.10.10 |
申请人 |
LEGRAND, CHARLES G. G. R.;PAUL, ROGER A. E. C. |
发明人 |
LEGRAND, CHARLES G. G. R.;PAUL, ROGER A. E. C. |
分类号 |
A21D2/18;A21D2/26;A23C9/142;A23C9/15;A23C9/154;A23J1/20;A23J3/08;(IPC1-7):A23L1/04;A23C21/00 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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