发明名称 |
EFFERVESCENT DRINK AND METHOD FOR PRODUCING SAME |
摘要 |
<p>Provided are a sparkling beverage having effectively improved foam properties and a method of producing the same. The sparkling beverage has improved foam properties through an increase in content of a hydrophobic polypeptide or contains a hydrophobic polypeptide in an amount of 1.1 g/L or more. When the sparkling beverage is a sparkling alcoholic beverage, a method of producing the sparkling alcoholic beverage includes: a pre-fermentation step (10) of preparing a pre-fermentation solution using a raw material containing barley; and a fermentation step (20) of conducting alcoholic fermentation by adding a yeast to the pre-fermentation solution, in which foam properties of the sparkling alcoholic beverage are improved by treating the barley with a protease.</p> |
申请公布号 |
CA2778563(C) |
申请公布日期 |
2015.01.27 |
申请号 |
CA20102778563 |
申请日期 |
2010.10.21 |
申请人 |
SAPPORO BREWERIES LIMITED |
发明人 |
KIMURA, TATSUJI;ARAKI, SHIGEKI;TAKAZUMI, KOJI;IIMURE, TAKASHI |
分类号 |
C12C5/02;C12G3/02 |
主分类号 |
C12C5/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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