A COMPOSITION OF LOW CALORIE KOREA-PANCAKE POWDER CONTAINING FERMENTED AND MIXED RICE POWDER

摘要

The present invention provides a frying powder composition containing 5-30 wt% of fermented rice flour and 70-95 wt% of unfermented rice flour, based on the total weight of a frying powder. The frying powder composition of the present invention is mixed with fermented rice flour fermented with yeast or lactic acid bacteria to prepare a frying powder, thereby maximally increasing the rice content, maintaining similar viscosity to a general frying powder composed of wheat flour, dropping the oil absorption ratio, and reducing the calorie. In addition, when brown rice or black rice is added to the frying powder composition of the present invention, the dietary fiber content can be increased by the mixed rice.