| 摘要 |
FIELD: food industry.SUBSTANCE: method provides for preparation of a flavour syrup from Flavomix-R biologically active additive, Lemon-Lime natural flavour 5.11721 Doehlar, Caramel Colour E150d colouring agent, 2.00171 Doehler and ascorbic acid. After that, carbonated mineral water is added at constant mixing directly to the obtained flavour syrup for stabilisation of properties of decloracetin contained in Flavomix-R biologically active additive. Then, carbon dioxide is removed from the carbonated drink, and therefore, a noncarbonated soft drink is obtained. The following original components are used per 1000 dmto obtain a finished drink: ascorbic acid 0.05-0.07 kg, Flavomix-R biologically active additive 0.6-0.85 kg, Lemon-Lime natural flavour 0.15-0.25 kg 5.11721 Doehlar, Caramel Colour E150d colouring agent 0.08-0.07 kg, 2.00171 Doehler and water making the rest.EFFECT: method ensures improvement of organoleptic indicators and preservation of stability of dihydroquercetin during the whole period of shelf life of a noncarbonated soft drink; a possibility of its use in rations of diabetic, dietary and school meal, as well as it allows enlarging the range of noncarbonated soft drinks.3 ex |
