发明名称 |
METHOD FOR PREPARING A HYPOALLERGENIC FOOD |
摘要 |
A method for preparing a food that is less allergenic from a particulate solid food matrix that is more allergenic and contains allergenic proteins, in particular a peanut and/or tree-nut matrix. The method comprises the step of processing dispersion of the solid food matrix in an aqueous medium by high-pressure homogenization to obtain a homogenate consisting of a dispersion of allergenic proteins initially contained in the matrix mixed with solid particles of the matrix. The homogenization step can be preceded by a step of grinding the matrix, and followed by a step of processing the homogenate with a protein-degrading agent, in particular with a probiotic microorganism. |
申请公布号 |
US2015024087(A1) |
申请公布日期 |
2015.01.22 |
申请号 |
US201314375755 |
申请日期 |
2013.02.01 |
申请人 |
SOCIETE FINANCIERE CORMOULS HOULES ;UNIVERSITE PAUL SABATIER TOULOUSE III ;CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE |
发明人 |
Brunet Etienne;Barre Annick;Caze-Subra Stephanie;Cormouls-Houles Nicolas;Le Mouel Vincent;Rouge Pierre |
分类号 |
A23L1/211 |
主分类号 |
A23L1/211 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
Saint-Jean FR |