METHOD FOR PRODUCING RED YEAST RICE WITH GLUTINOUS RICE

摘要

The present invention relates to a method for producing red koji rice having Monacolin K of 3500 mg based on 100 g of red koji rice, and the purpose of the present invention is to efficiently increase the content of active Monacolin K as well as the total content of Monacolin K. The present invention provides a method for producing red koji rice, the method comprising: a first step of steaming glutinous rice; and a second step of inoculating red koji in the steamed glutinous rice, followed by culturing and culture and fermentation for 12 days or longer.