Deboning system and method for arm part of bone-in meat

摘要

A deboning system for an arm part of bone-in meat includes: a clamp which suspends the arm part of the bone-in meat by holding a tip part of a forearm bone; at least one forearm-bone incision making device which is configured to cut the bone-in meat around the forearm bone of the arm part in a state where the arm part of the bone-in meat is suspended by the clamp; an olecranon incision making device which is disposed along an endless track and which is configured to cut meat around the olecranon of the arm part of the bone-in meat in a state where the arm part of the bone-in meat is suspended by the clamp; and a forearm-bone separation device which is disposed along the endless track and which is configured to pull the bone-in meat suspended by the clamp such that the forearm bone and an upper arm bone of the bone-in meat are separated from each other, wherein the at least one forearm-bone incision making device includes a robot arm disposed along the endless track and a forearm cutter attached to the robot arm, and the olecranon incision making device includes a pair of olecranon cutters disposed on both sides of the endless track.