| 摘要 |
<p>The present invention relates to a method for manufacturing balsam pear yogurt. More specifically, the method includes a step of directly applying salt on balsam bears, pickling balsam pears with salt water, or boiling balsam pear in salt water in order to reduce bitter taste of the balsam pear and to enhance flavor and storability of the balsam pear.</p> |
