FERMENTED FOOD PRODUCT, MANUFACTURING METHOD THEREOF, AND NEW LACTIC ACID BACTERIUM

摘要

PROBLEM TO BE SOLVED: To provide a fermented vegetable food product capable of suppressing lipid absorption with a lipase inhibitory activity, a manufacturing method thereof, and a new lactic acid bacterium having a lipase inhibitory activity, capable of fermentation of a vegetable-derived food raw material. ! SOLUTION: The manufacturing method of a fermented food product includes the step of fermenting a vegetable-derived food raw material using lactic acid bacteria belonging to species of Lactobacillus acidipiscis. ! COPYRIGHT: (C)2015,JPO&INPIT