| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components pre-processing, preparation of a syrup of sugar and molasses, the syrup mixing with a mixture of wheat flour and sprouted melon seeds flour, taken at their weight ratio equal to nearly 27:4, vegetable oil, margarine, butter, honey, melange, soda and carbon-ammonium salt and almond essence, dough kneading, moulding and baking. All the components are taken at preset components ratio.EFFECT: invention allows to increase gummy gingerbreads volume combined with uniform porosity preservation. |
