| 摘要 |
The present invention relates to a method for preparing a smoked duck, more particularly, to a method for preparing a smoked duck, which cures a duck with a curing agent in which a paprika extract and a Dendropanax extract are optimally mixed, and applies a fermentation process and a smoking process successively. Therefore, the method for preparing a smoked duck according to the present invention can prepare a smoked duck with an expiration date of 45 days using a curing agent which does not include industrial materials such as antioxidant or preservatives and can provide a food with smocked duck which can be easily consumed by removing the color of blood included in the meat and adding the flavor to the meat. |
