BREWING YEAST SACCHAROMYCES CEREVISIAE 98-5 AND BREWED ALCOHOL MADE THEREWITH

摘要

The present invention relates to Saccharomyces cerevisiae 98-5 (KCCM11396P), a fermented alcoholic beverage prepared by using Saccharomyces cerevisiae 98-5 (KCCM11396P), and a method for preparing a fermented alcoholic beverage by performing fermentation using Saccharomyces cerevisiae 98-5 (KCCM11396P).