APPARATUS AND PROCEDURE FOR THE MOLDING AND COOKING OF STUFFED FOOD PRODUCTS

摘要

A molding and cooking apparatus for pieces of stuffed product such as cooked hams, which includes one or more molding cavities long enough so that more than one piece of stuffed product can be introduced in the same molding cavity, inserting separators which help to shape the ends of the pieces of vacuum stuffed product, both ends of the cavities are open and are sealed during product cooking, which permits a quick discharge of the already cooked and cooled pieces when the cavities bottoms are unsealed, and permits the product to fall because of gravity onto a collecting tray, likewise a procedure is revealed on the efficient use of this apparatus herein disclosed.

主权项

1. A molding and cooking apparatus for stuffed pieces the apparatus comprising:
one or more molding cavities inside of which said stuffed pieces cooking is performed by heating exchange of a fluid circulating outside said molding cavities inside pipes or through a space between said molding cavities, wherein said stuffed pieces are pieces packaged inside a coating or vacuum packaged and closed in both ends with closing terminals; said molding cavities are tubular and have a first open end which is sealed by a discharge shutter and a second open end which is sealed by a locking cover; and inside each molding cavities, separators are inserted between the pieces of stuffed product stacked inside the molding cavity; said molding cavity has a length enough to stack a plurality of stuffed pieces.