| 摘要 |
<p>The present invention relates to a garlic drink having improved flavor quality through aging and saccharification processes and a method for manufacturing the same, and the purpose of the present invention is to provide a garlic drink and a method for manufacturing the same, wherein the garlic drink has high palatability from consumers by significantly increasing the contents of active ingredients and improving decomposing and extracting efficiencies while minimizing the heat loss of garlic prepared through steaming, and improving flavor quality while maximizing the content of free sugar of garlic itself through saccharification and aging processes. The garlic drink of the present invention is manufactured by sequentially performing a step of steaming peeled garlic; a step of putting purified water having a 4-fold weight of the steamed garlic, followed by extraction under conditions of a pressure of 2 kg/cm^2 and a temperature of 110-125°C for 2-6 hours; a step of saccharifying the extract using an enzyme; concentrating the saccharification liquid at a low temperature in a vacuum; and a step of low-temperature aging the concentrate at 2-10°C for 24-360 hours, and then packaged in a fixed quantity. Therefore, provided is a method for manufacturing a garlic drink which contains active ingredients of garlic known to have various pharmaceutical effects and improved flavor quality through aging and saccharification processes, thereby having increased palatability from consumers.</p> |
